The main purpose of this study is to determine the effect of
out-door laboratory method on students’ achievement and retention in
Agricultural science. To guide this study, four research questions were posed
and four hypotheses was formulated. The control and Experimental groups
answered a set of fourty questions from Agricultural science Achievement test
(ASAT). Intact classes made up of males and females were used .Literature
review was organized under the following subheadings: conceptual framework,
theoretical framework, review of empirical studies and summary of literature
review. Multistage sampling technique was used for sampling. Mean and
standard deviation was used to answer research question and hypotheses
formulated was analyzed using ANCOVA at 0.05 level of significance. The major
findings of the study are as follows: Out-door laboratory method significantly affect
students achievement in Agricultural Science contents of senior secondary
school. Male students achieved better result than their female counterparts
when exposed to out-door laboratory method. There is no significant interaction
effect of out-door laboratory method and gender on students’ achievement and
retention in Agricultural science achievement test. Based on the
recommendations: Much emphasis should be placed on the use of appropriate
method of teaching. Workshop and seminars are to be organized for teachers of
Agricultural science on the need to use appropriate instructional resource
materials and appropriate method of teaching of both males and females.
Background of the Study
Science and technology are important tools for development and
productivity in any nation. Science is a necessity for every nation that wants
to maintain its independence, sovereignty, self-reliance, ensure growth and
have its head held high among civilized nations. This is because science and technology
provide the basic tools for industrialization and economic development in the
areas of communication, transport, energy, information, pollution and waste
control, among others. In Nigeria, the study of science is of great importance
that a lot of emphasis has been laid on the teaching and learning of science as
contained in the National Policy on Education, being to equip the students to
live effectively in this modern age (Federal Ministry of Education, 2004). This
can be achieved by the inculcation of the necessary scientific skills and
attitudes in learners.
The inculcation of scientific skills and attitudes in students
can only be achieved through the proper teaching of the various science
subjects such as Biology, chemistry, physics, mathematics, health science,
agricultural science among others. Agriculture as one of the science subjects
has been endorsed as a core subject by the National policy on Education (NPE,
2004). Agriculture embraces the basic knowledge of farming or husbandry that is
the cultivation of land, rearing of animals which is normally taught at junior
secondary level. The study of Agriculture is Agricultural science which is the
application of scientific principles to the growing of crops and rearing of
animals. This is taught as a school subject in senior secondary school.
Agricultural science when properly taught will help students to solve personal
and societal problems.
According to Anyanwu (2003), Agricultural science is a practical
subject and the best way of helping students to learn agriculture is to bring
them face to face with the world which education intends to introduce to them.
Emedo (2003) defined agricultural science as the art and science of production
of plants and animals that are useful to man. Agricultural Science as a subject
help students to acquire knowledge to live effectively in our modern age of
science and technology. At the policy level, common goals of agriculture
include:- conservation, economic stability, environmental stability, food
quality, food safety, food security, poverty reduction among others.
Furthermore, the overall purpose of the Agricultural science
senior secondary school curriculum, Nigerian educational research and
development council (NERDC, 2008) is to provide students with sufficient
knowledge and skills to both explore their talents and rich agricultural
resources of Nigeria environment.
Specifically, the objectives of senior secondary Agricultural
Education should be to:
a. Stimulate and sustain students interest in Agriculture
b. Impact functional knowledge and practical skills in
Agriculture to students
c. Prepare students for further studies in Agriculture
d. Prepare students for occupation in Agriculture
Agricultural science as a secondary school subject is meant to
give the students fundamental knowledge of Agricultural practices. It is a
foundation on which the future of food production and Agricultural economy is
Agricultural science curriculum at the secondary level is meant to provide high
school graduates armed with the knowledge and competencies for tertiary
education in a bid to make career in agriculture. The curriculum provides for
such practically oriented areas like nursery establishment, crop production and
farm survey, vegetable production, fruit production, livestock production
(goat, sheep, cattle, rabbits, pigs and poultry).
Poultry refers to group of domesticated birds reared for food and other
purposes. Poultry has the capacity to convert vegetable fed into animal
protein. It is estimated that in terms of food conversion, poultry eggs rank
with cow’s milk in being the most economically produced animal protein and that
poultry flesh ranks above that of other domestic animals in this respect.
Poultry has so many advantages over the other domesticated animals whose
production is very much hindered by lack of money, high temperature, disease
and lack of food at certain periods of the year. Therefore, it becomes necessary
to pay attention to the Poultry industry through better management which
involves: the use of high producing breeds, good fencing, housing, protection
from bad weather conditions and careful marketing.
Poultry includes such birds as: domestic fowl, turkey, goose, guinea fowl and
duck. Fowl is a kind of Poultry reared for food and other purposes. The various
species of fowls had a common ancestor, the primitive fowl called gallus. The
various breeds of fowls can be classified into three main groups:
(a) Egg producers eg white leghorn, brown leghorn (b) The meat
producers (broilers) eg Sussex, Cornish and cochin (c) The dual purpose ones
(ie both meat and egg producers) eg Rhode Island Red, Plymouth Rock and New
Fowl as found in the section of the Senior Secondary School
Agricultural science curriculum meant for S.S II students covers the following
contents. Meaning of fowl, Anatomy and physiology of a fowl, fowl reproduction,
environmental physiology of a fowl and fowl management. The teacher is a major
hub around which the success of education revolves. In this case, agricultural
science topics are taught in such a way that it gingers interest in the
students to the point of practice. As a vocational subject, Agricultural
Science is taught practically to facilitate skill acquisition since what is
done is remembered more than what is just heard. This therefore calls for a
master apprentice relationship interaction between teacher and students in the
field which indirectly involve instruction outside the classroom. Agricultural
science as a secondary school subject is meant to give the students fundamental
knowledge of agricultural practice. It is a foundation on which the future of
food production and agricultural economy is built. Despite the fact that
Agricultural science are important to human progress, students still perform
poorly in it. This is an indication of low retention of what is taught
and subsequently poor achievement.
Considering the statistical reports of West African senior
school certificate exanimation (May/June from 2009-2011) illustrating the
students low performance in Agricultural science in Nsukka L.G.A for three
consecutive years. In 2009, the total number of candidates who sat for SSCE were
eight thousand, seven hundred and eighty (8788) candidates and out of this
number two thousand, three hundred and fifty nine (2359) candidates got credit
and above represented by 26.8 percent. Two thousand, nine hundred and twenty
nine (2929) candidates got passes represented by 33.3 percent. Three thousand,
five hundred (3500) candidates failed entirely represented 39.8 percent.
(Source: Post Primary School Management Board, Nsukka).
In 2010, the total number of candidates who sat for the
examination were ten thousand, seven hundred and sixty –six (10766) candidates
and out of this number three thousand, four hundred and sixty-seven (3467)
candidates got credit and represented by 32.2 percent. Three thousand, five
hundred and eight (3588) candidates got passes represented by 33.3 percent and
three thousand, seven hundred and eleven (3711) candidates failed entirely
represented by 34.5 percent. (Source: Post Primary School Management Board,
In 2011, the total number of candidates who sat for the examination
were eleven thousand, eight hundred and thirty-two (11832) candidates and out
of this number three thousand, five hundred and eighty eight (3588) candidates
got credit and represented by 30.2 percent. Three thousand, nine hundred and
forty-four (3944) candidates got passes represented by 33.3 percent and four
thousand, three hundred (4300) candidates failed entirely represented by 36.3
percent. (Source: Post Primary School Management Board, Nsukka).
This is also evident in the chief Examiners Report of the West
African Examination Council (2011). There are indications that candidates who
sat for the WASC Examination in Agricultural science subjects exhibited the
following lapses; Inability to interprete questions, failure to write or answer
their questions convincingly, and systematically as expected, shallow
understanding of most concepts, inability to correctly spell many agricultural
Evidence from researches showed that there is no consistency on
the variables that may lead to the students retaining more of what they have
learnt. The variables include: the ability levels of the learners, gender
issues, teaching learning environment (location), teaching methods, teachers
ability to use the various methods and materials provided, students backgrounds,
level of intelligence of the students, students cognitive styles, among other
variables (Eccels, 2002). The overall achievement of students in their academic
pursuits relates to their ability levels and retention of what they learnt.
Ability means to perform something successfully.
Students vary in their academic abilities and this tends to be
reflected in the extent to which they are affected by a particular teaching
methods. For instance, Diamond and Onwuegbuzie (2001) expressed concern over the
influence of different teaching methods on students of different ability
groups, stating that differences in intellectual functioning among learners
necessitate variations in instructional strategies. Researches conducted by
Udeji (2007) indicted that teaching methods have differential effects on
students of different academic ability levels (low, average, high levels) with
one group benefiting more from a particular teaching method than the other. In
view of the foregoing, it might be necessary to find out the students academic
ability group for which a particular teaching method will be more effective.
Various teaching methods are used by teachers in the teaching of
agricultural science aimed at brining about meaningful learning. These include
discussion method, discovery, field trip, indoor method, out door laboratory
among many others. The most commonly used is the indoor method. This is mostly
employed by most Agricultural science teachers because of some of it’s
advantage which include the fact that it can be used to cover a large content
area at a time and the students are given the same content at the same time.
Another major advantage is that it can be used to teach a large class which is
a prominent feature in most Nigerian secondary schools. Indoor method can be
very useful in teaching when used in conjunction with other methods especially
for the purpose of introducing the topic. Despite all these advantages, the
indoor method employed in the teaching of agricultural science has some flaws,
which might be one of the causes of the poor achievement and retention. The
indoor method is mainly teacher–centered, with the students being consistently
passive and contents are taught as absolute knowledge. This method had failed
in the recognition of the uniqueness of the inquiry-based nature of
Agricultural science and the learner’s individuality. Furthermore it does not
facilitate the development of reasoning skills and processes in the students.
These, among other reasons had not enhanced learning in students and thus had
led to poor achievement and retention of students.
It has been observed that effective teaching may facilitate
learning and make it more meaningful and effective teaching helps the learner
to learn better, while poor teaching would naturally lead to poor learning and
consequently poor retention and achievement. Retention refers to the ability to
remember or utilize already acquired knowledge and skills. Retention refers to
skills or knowledge or competencies a learner acquired and retained from a
learning situation after forgetting has taken place. It is the capacity to
remember something, knowledge, skills, habits, attitudes or other responses
Retention, according to Chanham (1987), is a direct correlate of
positive transfer of learning. This means that high retention may lead to high
achievement which is a factor of many variables such as interval between
learning and retrieval, intervening experiences, specific subject involved,
teaching strategies/methods used, and environmental situations, among others.
Evidence from researches showed that there is no consistency on the variables
that may lead to the students retaining more of what they have learnt. In
practical Agricultural science, the acquisition of skill and retention of such
skills may facilitate the learning of the new task and achievement. However
other studies carried out by Udousoro (2002) and Udeji (2007) showed that the
methods employed in teaching led student to high retention and achievement.
These findings suggest that there is need to carry out more studies to clarify
issues related to achievement and retention as it concerns methods of teaching
used in teaching. Since there is no consensus on the effect of methods on
students’ retention and achievement, there is need to investigate on an
out-door laboratory method and its effect on achievement and retention.
Out-door laboratory is a students-centered activity–oriented
teaching strategy where the teacher acts as a facilitator of learning, guiding
the students through a series of activities and problems which may help
learners to achieve highly. It enriches the students’ understanding of the
total geographical environment of the area they live or operate and encourages
them to find facts for themselves (Sada 1996).
According to Okwor and Ike (1995), out-door laboratory may be
described as an exterior learning areas on or adjacent to a school site which
is suitable for environmental studies. It may be likened to field-trip or
excursion, where students go outside the classroom to places where knowledge
can be acquired by obtaining information directly about things as they are
actually. During instructional situations, the teacher may decide to take the
students to a place outside the classroom where certain materials needed for
illustrating a lesson can be found in their setting. This place outside the
classroom is an out-door laboratory.
In solving the students’ problems of poor achievement and
retention in agriculture, there is need to shift from the conventional methods
of teaching like indoor to a more innovative method -a method that should seek
for a way of making teaching more precise and concrete/real while at the same
time adjusting both the objective and methods of learning to the needs and
characteristics of the individual learners.
The noticeable loopholes on a particular method of teaching made
it inappropriate to be used alone in teaching some agricultural content in
secondary schools. Thus the need to try out other methods is therefore
necessary. This drives home the need to examine the effect of out-door
laboratory as a teaching method on students achievement and retention in
One related factor that is confronting the use of out-door
laboratory method of teaching, is its ability to have the same impact on both
male and female students equally. This raises the issue of gender in relation
to achievement and retention. Influence of gender on students’ achievement and
retention in science subjects has over the years attracted the attention and
interest of scholars. However, it is worthy of note that opinions and findings
about the issues have been diverse.
Gender means the culturally determined traits associated with
and roles played by males and females. According to Erich (1994) gender is a
sociological concept referring to the roles each sex is assigned by society to
play within it. This implies that, gender comprises all those social and
cultural distinctions that distinguish men from women. The traditional gender
role expectation of a woman is that she is created to nurse babies, look after
the family food and take care of the house. This belief is carried to education
where certain courses are meant for the females and some for males. For
instance they label Home Economies, Biology and secretarial education as female
subjects while science technical and vocational subjects such as Agricultural
science, physics, chemistry, mathematics as male subjects.
Influence of gender on students achievement and retention in
Agricultural science has over the years attracted the attention and interest of
Specifically, while some scholars such as (Kahle; 1985 and
Badmus; 2002) found out that males achieve higher and retain more than females,
others such as (Omoniyi 2006) found out otherwise. Yet another group of
scholars are of the view that achievement and retention in Agricultural science
and other science subjects are not influenced by gender (Iloputaife, 2001 and
Ibitoye; 1998). However, it is worthy of note that opinions and findings about
the issue have been diverse. Therefore, this study investigates students
achievement and retention in agricultural science when outdoor laboratory
method is employed in teaching them.
Statement of Problem
Science learning is expected to produce individuals that are
capable of solving their problems as well as those of the society. Such
individuals are expected to be autonomous, confident and self-reliant. Science
and technology constitute the basis of advancement in nearly all fields of
human endeavours yet, all is not well with agricultural science instruction in
Nigerian secondary schools because most teaching lays extreme emphasis on
content and the use of “chalk and talk” method. This negligence attitude of not
adopting activity oriented method of teaching has led to abstraction which
makes the students less active and
more prone to rote memorization. Based on this, a lot has been
done to improve agricultural science teaching in secondary schools in Nigeria.
In spite of that, students continue to perform poorly in Agricultural science.
The situation has created the need for more effective teaching method. It then
becomes necessary to explore the efficacy of alternative method of redressing
the situation. Yet, there is no empirical evidence so far, on effect of
out-door laboratory on students’ achievement and retention in Agricultural
science. Therefore, the problem of this study posed as a question is: What is
the effect of out-door laboratory method on students’ achievement and retention
in Agricultural science?
Purpose of the Study
The purpose of this study is to determine the effect of out-door
laboratory method on student’s achievement and retention in Agricultural
Specifically, the study will
1. Find out the effect of out-door laboratory method on
students’ achievement in Agricultural science
2. Ascertain the effect of out-door laboratory method on
student’s retention in Agricultural science
3. Find out the interaction effect of method and gender on
students’ achievement in Agricultural science.
4. Find out the interaction effect of method and gender on
students’ retention in Agricultural science.
Significance of the Study
The result of this study have both practical and theoretical
Practically, the Findings of this study will hopefully be of
immense benefits to students, curriculum planners, authors, researchers and
The findings will be of immense benefit to students because this
study will among other things specify the type of activities that are learner
centered and of interest to students and which if included in the texts they
use, will motivate them to add more meaning by combining their experiences
outside the classroom with the experiences gained from reading textbooks. This
study will reveal to the students the various interesting activities they
should involve in while studying Agricultural science and they will acquire
better and adequate knowledge of how best to study Agricultural science.
Through out-door laboratory, rote learning will be minimized or even stopped
and teaching will be seen as a productive practical-oriented venture. What the
teacher will impart on the students will be more meaningful and the teacher’s
work will also be much more appreciated and more easily understood.
The research findings will help the curriculum planners to plan
Agricultural science curriculum in such a way that the contents will be filled
with activities which teachers and students will do together. It is expected
that by involving students in practical activities, they will not only learn
Agricultural science concepts but will also acquire skills and develop
scientific attitudes to problem solving.
The findings of this study will provide a basis for decision
among teachers on the effective teaching methods to be adopted in Nigerian
educational system to make Agricultural science teaching more meaningful and
interesting to the students. Also it will enable Agricultural science teachers
to adjust their teaching patterns and recognize students ownership of ideas
which will be negotiated in the classroom.
The findings of this study will also hopefully furnish authors
of secondary school agricultural science textbooks with vital information that
would enable the textbooks appeal to the experience, retention and achievement
of students. Also, the findings of this study will among other things specify
the type of activities that are learner centered and of interest to students
and which if included in the texts they use, will motivate them to add more
meaning by combining their experiences outside the classroom with the
experiences gained from reading textbooks. The findings of this study will also
serve as a source of information to those interested in doing further research
in this area. The benefits of effective teaching and learning of Agricultural
science in the school manifest in the society in a number of ways for instance,
the application of the knowledge of the subject in solving health, nutrition
and even economical problems in the society by the students. This will make the
society a better place. The findings of this study will also serve as a source
of information to those interested in doing further research in this area.
This study is also theoretically justified by the fact that
cognitive development takes place from the active interaction of the child with
his environment. This means that the basis of learning is the child’s own
ability as he interacts with his physical environment. This has a close
relationship with the out door laboratory which is student-centered.
In other words, the out-door laboratory method in conformity
with the theory emphasizes active interaction of the learner with his
environment while the teacher guides or facilities the interaction. The result
of this study would therefore help in authenticating the tenet of Piaget’s
Scope of the Study
The study was delimited to the investigation of the effect of
the out – door laboratory method on secondary schools students’ achievement and
retention of Agricultural science concepts. The investigation was restricted
only on the topic-Fowl as found in the section of the senior secondary school
agricultural science curriculum meant for S.S.II students. Fowl as a topic
deals with meaning of fowl, Anatomy and physiology of a fowl, fowl
reproduction, environmental physiology of a fowl and fowl management.
The study was carried out with only S.S.II agricultural science
students in two co-educational secondary schools in Nsukka local government
area of Enugu state. The decision was taken to ensure that gender which is a
major variable of interest in the study receive adequate attention. S.S.II
Agric students were used for the study because the topic: Fowl is in their
curriculum and they are also preparing for SSCE/NECO/NABTEB exams.
The following research questions were developed to guide the
study. What are the
of out-door laboratory method on students’ achievement in Agricultural
of out-door laboratory method on students’ retention in Agricultural science?
effect of method and gender on students’ achievement in Agricultural science?
effect of method and gender on students’ retention in Agricultural science?
The following null hypotheses which were tested at 0.05 level of
significance were formulated to guide the study.
1. There will be no significant difference in the mean
achievement scores of students taught Poultry production (fowl) through out
door laboratory method and those thought through classroom interaction (indoor
2. There will be no significant difference in the mean retention
scores of students taught Poultry production (Fowl) through out-door laboratory
method and those taught through classroom interaction (indoor method)
3. There is no significant interaction effect of methods and
gender on students’ achievement in Agricultural science.
4. There is no significant interaction effect of methods and
gender on students retention in Agricultural science.